About
Gonghwachun was a historic restaurant specializing in Korean Chinese cuisine in Incheon Chinatown, South Korea. It first opened some time between 1905 and 1908, and is considered the first restaurant to serve the dish jajangmyeon in Korea. It closed in 1983. Its original building was made a Registered Cultural Heritage of South Korea in 2006. In 2012, a Jajangmyeon Museum was established in the building.
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